The di Lusso Estate Mudgee


Parla come mangi! – Speak the language of your food
"Over the years, since the early 1990's in fact, I'm beginning to think, and more importantly TALK about wine and food like an Italian. First it was grapes and olives, then figs I 'had' to grow on my farm; then herbs and vegetables. Earlier this year it was saffron. From February I'm 'going locavore' with the wine-tasting food I serve in my winery."



Thursday, February 11, 2010

Believe it or not....Valentine's Day is Italian?

Way back in history, when Rome was in its infancy, there was a society of pagan priests called the Lupercalia. Each year, on February 14, the Luperci priests gathered on the Palantine at the cave of Lupercal (where Romulus and Remus were nurtured by wolves).

Fast forward to 270AD, to the reign of Claudius the Cruel. Claudius, when having some difficulty finding enough willing soldiers to fight his wars, ordered that no marriages should be celebrated and that all engagements should be broken off immediately.

Valentine, a very popular local Roman priest, refused to obey the edict; instead, he carried out ceremonies in secret.

For his disobedience, Valentine was cast into gaol by Claudius, where he died. His huge band of supporters were devastated, vowing never to forget his courage.

Many centuries later, and while the memory of St Valentine was still fresh, the authorities simply slotted in Valentine’s Day into the spot – 14th February – where the Luperci (now extinct) used to celebrate their movement.


Sounds true...?

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