The di Lusso Estate Mudgee


Parla come mangi! – Speak the language of your food
"Over the years, since the early 1990's in fact, I'm beginning to think, and more importantly TALK about wine and food like an Italian. First it was grapes and olives, then figs I 'had' to grow on my farm; then herbs and vegetables. Earlier this year it was saffron. From February I'm 'going locavore' with the wine-tasting food I serve in my winery."