The di Lusso Estate Mudgee


Parla come mangi! – Speak the language of your food
"Over the years, since the early 1990's in fact, I'm beginning to think, and more importantly TALK about wine and food like an Italian. First it was grapes and olives, then figs I 'had' to grow on my farm; then herbs and vegetables. Earlier this year it was saffron. From February I'm 'going locavore' with the wine-tasting food I serve in my winery."



Tuesday, January 31, 2012

Bottling coming soon!


It's an exciting time of year and we are preparing for our next bottling - 5th March... you can expect these wines to be bottled then..
2011 Pinot Grigio
2011 Lagrein
2009 Passito
2011 Sangiovese
So all your di Lusso favourites will be available before Easter! Stay tuned for more details on these wines.
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