Summer is definitely here so our menu is reflecting this with delicious dishes to suit the warmer weather! Salads are popular such as our Italian coleslaw which includes fennel, radishes and red cabbage. In the pasta dishes I’m using a fresh smoked salmon instead of cooking it, for a summery taste. In the desserts, the Cassata - an Italian layered icecream cake is proving a hit, as is the refreshing Pannacotta with berries. I’m looking forward to the fig season coming up... and creating different fig salad and dessert dishes!
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