The di Lusso Estate Mudgee


Parla come mangi! – Speak the language of your food
"Over the years, since the early 1990's in fact, I'm beginning to think, and more importantly TALK about wine and food like an Italian. First it was grapes and olives, then figs I 'had' to grow on my farm; then herbs and vegetables. Earlier this year it was saffron. From February I'm 'going locavore' with the wine-tasting food I serve in my winery."



Monday, January 2, 2012

Latest news from our Winemaker Julia


Mostly we are doing work in the vineyard at the moment, with the weather being an interesting challenge! The berries are expanding and up to pea size – hard and green. The team are doing some canopy management; trimming and bunch thinning to create the necessary air flow.

In the winery we are looking after the reds, doing labs and keeping barrels topped. The exciting news is we are looking into some new equipment – a new tank and refrigeration system - to make our process even more streamlined and efficient!
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1 comment:

  1. DylanarmanJanuary 3, 2012 at 5:40 AM

    Wow, i like your news its a really latest as compare to the other estate news.

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