The di Lusso Estate Mudgee


Parla come mangi! – Speak the language of your food
"Over the years, since the early 1990's in fact, I'm beginning to think, and more importantly TALK about wine and food like an Italian. First it was grapes and olives, then figs I 'had' to grow on my farm; then herbs and vegetables. Earlier this year it was saffron. From February I'm 'going locavore' with the wine-tasting food I serve in my winery."



Wednesday, February 1, 2012

Pomadoro!

Tomatoes are in abundance in the di Lusso garden at the moment. There is nothing more satisfying than to pick fresh produce at your doorstep and turn it into something delicious!

I have been cooking spaghetti with a fresh pesto using basil from the herb garden, cherry tomatoes, ricotta and crisp pancetta.

Another great way to use tomatoes is in a Panzanella salad. Jamie Oliver has a great recipe to try!

Ali
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