Parla come mangi! – Speak the language of your food "Over the years, since the early 1990's in fact, I'm beginning to think, and more importantly TALK about wine and food like an Italian. First it was grapes and olives, then figs I 'had' to grow on my farm; then herbs and vegetables. Earlier this year it was saffron. From February I'm 'going locavore' with the wine-tasting food I serve in my winery."
Sunday, February 26, 2012
We're picking fruit!
On Friday we picked our Muscat fruit for Moscato - just in time as we’re just about out of our 2011 vintage. Next week we should be picking small amounts of Sangiovese and Lagrein to make our Vino Rosato.
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